Pea And Ham Hock Soup Slow Cooker

Pea And Ham Hock Soup Slow Cooker. Scatter the split peas into the slow cooker. In a slow cooker, combine the water, ham hocks, chickpeas, carrots, bay leaves and thyme sprigs.

Slow Cooker Split Pea Soup with Ham Hock Recipe Soup recipes slow from www.pinterest.com

Soak split peas in water overnight per packet directions. Add the ham hocks (or ham bone, if using), split peas, broth, bay leaf, thyme, oregano, basil and pepper. Cook on low for 10 hours until peas are soft and meat is falling off the hocks.

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Soak split peas in water overnight per packet directions. Add the ham bone, onions, celery, potatoes, water or stock, bay leaves or.

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4 cook on high for 6. Cover and cook on high for 1 hour and 30 minutes, stirring occasionally, add the potatoes,.

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Place all ingredients in the slow cooker, adding the water last. Cook on low heat setting 7 to 8 hours or until meat on ham hock is tender and easily separated from bone.

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Combine all the ingredients in the slow cooker, pouring the water in last. Add the ham bone, onions, celery, potatoes, water or stock, bay leaves or.

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4 add onion and bacon/ham chunks. Add the ham hock, chopped carrots, celery and brown onion.

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Mix the vegetable stock powder into the water. Combine all the ingredients in the slow cooker, pouring the water in last.

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In a slow cooker, combine the water, ham hocks, chickpeas, carrots, bay leaves and thyme sprigs. Add the ham hocks (or ham bone, if using), split peas, broth, bay leaf, thyme, oregano, basil and pepper.

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Combine all the ingredients in the slow cooker, pouring the water in last. Secure the lid on the pot.

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Place the gammon in the slow cooker and cover with fresh water. 4 cook on high for 6.

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2 dice up all vegetables and add to slpw cooker. 4 add onion and bacon/ham chunks.

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Scatter the split peas into the slow cooker. Add the ham bone, onions, celery, potatoes, water or stock, bay leaves or.

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Place half and onion in the slow cooker too (and save the other half). Slow cooker pea & ham soup.

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Soak split peas in water overnight per packet directions. 3 add packet of green spilt peas, water and salt and pepper.

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Slow cooker pea & ham soup. In a slow cooker, combine the water, ham hocks, chickpeas, carrots, bay leaves and thyme sprigs.

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Peel and chop potatoes and add to slow cooker. Soak split peas in water overnight per packet directions.

In A Small Skillet, Saute Onions And Garlic In Oil Over Medium Heat Until Soft, About 3 Minutes.

Secure the lid on the pot. Place the rinsed yellow split peas into the base of the slow cooker. Scatter the split peas into the slow cooker.

Soak Split Peas In Water Overnight Per Packet Directions.

Cook on low heat setting 7 to 8 hours or until meat on ham hock is tender and easily separated from bone. Place the gammon in the slow cooker and cover with fresh water. 1 place bacon hock in slow cooker.

Add The Ham Bone, Onions, Celery, Potatoes, Water Or Stock, Bay Leaves Or.

Cover and cook on high for 1 hour and 30 minutes, stirring occasionally, add the potatoes,. In a slow cooker, combine the water, ham hocks, chickpeas, carrots, bay leaves and thyme sprigs. Cook on low for 10 hours until peas are soft and meat is falling off the hocks.

3 Add Packet Of Green Spilt Peas, Water And Salt And Pepper.

Add the ham hocks (or ham bone, if using), split peas, broth, bay leaf, thyme, oregano, basil and pepper. Place all ingredients in the slow cooker, adding the water last. 4 add onion and bacon/ham chunks.

Place Ham Hock And Stock In Slow Cooker.

4 cook on high for 6. Wash and drain the peas in a colander. Peel and chop potatoes and add to slow cooker.