Slow Cooker Thai Pumpkin Soup
Slow Cooker Thai Pumpkin Soup . Cook on low for 6 hours or until the vegetables are tender. Add the onion, garlic, carrot, pumpkin, cumin, paprika, and the chicken stock to the slow cooker. Slow cooker Thai pumpkin & red lentil soup (plus 5 favourite crockpot from www.pinterest.co.uk 800g butternut pumpkin, seeded, peeled, coarsely chopped 800g kent pumpkin, seeded, peeled, coarsely chopped 1 carrot, peeled, coarsely chopped 1. Then, add chopped bell pepper and saute well. Add the oil to a large saucepan and turn the element to medium heat.