Lamb Shoulder Roast Slow Cooker. Press 2 tbsp of the spice rub firmly all over the lamb shoulder meat. Heat the oil in a large pan.
Slow Cooker Lamb Shoulder Slow Cooker Club from www.slowcookerclub.com
Scatter the onion and garlic into the base of a roasting dish or tray. Make a paste with the olive oil, herbs and spices and rub all over the lamb roast. Place rosemary leaves, cumin seeds, garlic, salt & olive oil into a mortar & pestle, and mash/grind until you have a coarse paste.
Make A Paste With The Olive Oil, Herbs And Spices And Rub All Over The Lamb Roast.
Put the garlic, onions, carrots, lamb joint and stock into the slow cooker. Season with salt and pepper. If you want to skip this step, you can but searing.
Preheat The Oven To 130C/275F/Gas 1.
Scatter the onion and garlic into the base of a roasting dish or tray. Add the meat on top and rub all over with the oil, cumin, paprika, salt and pepper. Cook on high for 10 hours or low for 12 hours.
1 Tablespoon Olive Oil, 1.3 Kg Lamb Shoulder.
Remove the casserole from the oven, then pour in the red wine, balsamic vinegar, port and stock. Press 2 tbsp of the spice rub firmly all over the lamb shoulder meat. Drizzle your crock pot with olive oil and add sliced onion and new potatoes.
Add The Olive Oil To A Large Frying Pan And Sear The Lamb Shoulder Over Medium Heat For 2 Minutes On Each Side.
Place rosemary leaves, cumin seeds, garlic, salt & olive oil into a mortar & pestle, and mash/grind until you have a coarse paste. Slow cooker lamb recipes au. Reduce the heat to 150°c (300°f).
Place The Lamb Shoulder In A Slow Cooker & Arrange The Sliced Onion Around The Roast, Then Top With Garlic, Rosemary, Bay.
Pour broth into the bottom of the slow cooker. Cook for one hour in the oven. Preheat oven to 140c / 280f.
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