Slow Cooker Potato And Leek Soup

Slow Cooker Potato And Leek Soup. Next slow cook until the potatoes are nice and soft. Saute for 30 seconds and then remove from heat.

Slow Cooker Potato Leek Soup Words of Deliciousness
Slow Cooker Potato Leek Soup Words of Deliciousness from www.wordsofdeliciousness.com

Add the cream cheese and cook 30 minutes or until cream cheese. Leeks really are full of nutrients, there such a tasty vegetable too so easy to incorporate into any meal! Transfer to a slow cooker.

Stir In Chicken Broth, Water, Potatoes, Carrots, Celery And Seasonings.


Add leeks, onions and butter. Turn on the instant pot and select sauté. Place potatoes and leeks in slow cooker.

Place The Leeks Into A Slow Cooker Then Add The Potatoes,Chicken Stock And Bay Leaves.


Mix well with your hands. Give it all a good stir, then cover. Peel the potatoes, and dice them into bite sized chunks.

Place The Potatoes, Leek, Stock And Garlic Into The Slow Cooker.


To the slow cooker insert, add the leeks, potatoes, garlic, and all seasonings through the. Add stock to the slow cooker so that it just. Add the cream cheese and cook 30 minutes or until cream cheese.

Add In The Thyme, Oregano, Bay Leaves, White Wine, Broth, And.


Add the chicken stock and stir, then add the dill and the chopped bacon. Melt remaining butter in the same skillet over low heat. Gradually whisk flour into the melted butter.

Sprinkle With The Seasoned Salt.


Once hot add the butter and melt. Simmer soup until cream cheese has melted, soup is thick and creamy, and ham is heated through, 30. Cut the leeks where the dark green turns to light green.

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