Potato And Leek Soup Pressure Cooker. Once done, let the pressure release. Plug in instant pot and press the sauté function.
AIP pressure cooker leek and sweet potato soup Jen, Party of 7 from jenpartyof7.com
Add garlic and potatoes, stir and. Turn the ninja foodi on, select the sear/saute function on high and let it warm up for a minute. Cook until it becomes fragrant, about a minute or less.
Add Finely Chopped Onion And Leek And Saute For 2 Minutes, Stirring Occasionally.
Add the minced garlic, bay, salt and pepper to the sauté and add the broth and cream. Turn the ninja foodi on, select the sear/saute function on high and let it warm up for a minute. Scrub the yellow potatoes and quarter.
Once Butter Has Melted, Add The Leeks, Carrots And Thyme.
Once that melts add leeks and sauté for 4 minutes. Add the olive oil, leeks, and garlic and heat just until the leeks begin to soften. Cancel the saute mode, close the lid of the instant pot.
Add The Potatoes, Vegetable Broth, Thyme, Pepper, Salt, Chili Flakes (If Using), And Bay Leaf And Give A.
Stir potatoes, vegetable stock, and bay leaf into leeks. Add the garlic, followed by the flour. Add the butter to the bowl of the instant pot and set to saute function.
Now Add The Leeks, Onion And.
Turn on saute mode on the instant pot. Blend the soup (half or all of it). Add butter to the inner pot of your pressure cooker.
Drain The Water And Pat Dry The Rings With A Paper Towel.
Add the potatoes and stock. Sauté leeks in butter until tender, 5 to 10 minutes. Add garlic and sauté until fragrant, about 30 seconds more.
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